Culinary Kids' Camp

Culinary Kids Camp
  • Date: July 5-9
  • Time: 8 AM - Noon
  • Location: Hy-Vee Clubhouse 
  • Ages: 8-14
  • Cost: $150.00
  • Schedule:

            Monday – Clubroom Day

            Tuesday – Field Trip to Britt’s Farm

            Wednesday – Hy-Vee tour/scavenger hunt

            Thursday – Kid’s Fit Bus

            Friday – Baking Day

Culinary Kids’ Camp is a hands-on learning experience for kids ages 8-14. Each day consists of a different theme, indoor and outdoor activities, cooking, nutrition lessons, and a field trip. Each participant will receive a cooking notebook that will be filled with recipes and information throughout the week and taken home at the end of camp. 

 Register online at

Contact Molli Maberry or Kristi Sanders with questions: or